There are two main varieties of the tea plant. Keemun is a small tea-growing district in Qimen County of Anhui Province, China. The tea-growing region lies between the Yellow Mountains and the Yangtze River. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. Keemun tea was selling hot all over Europe after it was published. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). [citation needed], Keemun is produced exclusively in the Qimen County in the south of Anhui province. After the leaves are plucked, they are sorted and withered on large bamboo mats in direct sunlight. To make iced tea, simply brew the tea as you would for hot tea, then allow it to cool to room temperature before serving over ice. The ideal time to drink a Keemun tea is breakfast or lunch, as it is a mildly stimulating drink. Never use teas or herbs to treat serious medical conditions on your own. Once the leaves are withered, they are rolled into tight balls. Use one to two teaspoons of Keemun black tea for every eight ounces of water. This tea is made from the leaves of Camellia sinensis, just like all other real teas. The leaves are picked in Spring and Summer and only the top bud with the top two or three leaves are collected. Just like a burgundy wine has to come from Burgundy, France and parmesan has to come from the Parma region of Italy, true Keemun must come from Anhui Province. Holder of multiple records in various fields of tea production, China first produced Keemun tea long back, in the year 1875. Keemun is the English spelling for qimen, a black tea from China with a smooth flavor with fruity and delicate smoky notes and intense orange color. Buy your Tea plant Camellia sinensis 12cm direct online from Garden Centre Gardens4You.co.uk Money Back Guarantee If you are unhappy with the quality of the bulbs or plants at arrival or they fail to grow in their first growing season we will refund you or resend the products for free. The tea is further classified into A and B grades with A grade Hao Ya being higher quality and more flavorful. 'Qimen red tea') is a famous Chinese black tea. Remove infuser and enjoy tea. [1] The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng. It is classified as one of China's famous teas and is also known as qimen hongcha. Harvested earlier than others, and containing leafsets of two leaves and a bud, it is lighter and sweeter than other Keemun teas. For the originating town of this tea, see, Tea Guardian: Qimen Maofeng (Keemun Black Tea), https://en.wikipedia.org/w/index.php?title=Keemun&oldid=981581983, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste. The name Keemun, however, originates from the town of Keemun in the province of Anhui, the very well respected tea-producing region of China. Style: Black Origin: Blended at Westholme Ingredients: Assam, Oil of Bergamot (certified organic, cold-pressed, 100% oil of bergamot from Calabria, Italy) Description: Earl Grey tea is favoured by many throughout the Western world.Though its creation is fairly recent, it is not truly known if the British Prime minister Charles Grey, the 2 nd Earl of Grey, actually inspired this popular tea blend. Keemun tea is a type of black tea that is native to Qimen County, in the Anhui Province of China. Finally, the leaves are fired over open fires or in large woks and then packaged for sale. This article is about the tea. For Western markets, it is separated by quality into Hao Ya A and Hao Ya B categories, the former being somewhat better than the latter. Keemun tea is slightly stimulant and tonic. While the latter is an old, well-known variety of green tea, Keemun was first produced in 1875 using techniques adapted from Fujian province farmers. Mao Feng, which means loosely twisted, is made from a tea plant cultivar with large leaves. Fortunately, it's not very hard to brew a great cup of keemun tea. The tea leaves and buds are rolled into a tight ball, which gracefully unfurls when infused in hot water. Keemun Mao Feng is a rare Chinese black tea that is harvested early in the season. While the latter is an old, well-known variety of green tea, Keemun was first produced in 1875 using techniques adapted from Fujian province farmers. Steep the tea in the water around 194 degrees Fahrenheit for two to five minutes. Keemun black tea is … The tea leaves then undergo a complete oxidation process, which creates bold flavors and turns the leaves a deep brown or black color. Nevertheless, any Keemun undergoes particularly slow withering and oxidation processes, yielding more nuanced aroma and flavor. Photo of infusion with tea leaves (Camellia sinensis) Keemun tea properties. We’re also only looking for black teas which have enough strength, body and flavour that all comes together to go well with milk. The Keemun black tea production is an elaborate and complicated process. Both cultivar type and leaf maturity have remarkable impact on the δ 15 N values of tea leaves, and that the cultivar influenced the δ 13 C values. sinensis var. Chinese legend – Keemun black tea. Those plucking the tea focus on the two small leaves and the bud. The black tea was first cultivated in the late 1800s and is consumed as a stand-alone black tea or used as the base for tea blends such as English breakfast tea. Keemun is cultivated exclusively in the Anhui province of China and is also known as Qimen Hongcha. This sub-variant contains a unique essential oil, myrcenal, plus certain aromatic elements. Brewing Iced Tea Keemun Mao Feng is a delicious and unique flavor adventure. And it became an instant hit in the West. Let the tea steep for six to eight hours. The geographical origin of KBT influences its quality and price. Keemun has a strong flavor profile that is similar to wine. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, and the finer the cup. Keemun Snail Tea - It has a smoother and darker cup than most of our other Keemuns, it does have that distinctive Keemun flavor. Like Assam orthodox tea, Keemun is also a famous black tea, all the way from China. Keemun tea (Qimen in Chinese) comes from the Chinese leaf Camellia sinensis sinensis. Steep 1 teaspoon (2.5 g/8 oz. Today, Keemun is China's most popular tea. The same plant can be used to make green, oolong, or black tea. This keemun is complex and light with mildly floral notes and chocolate hints in a smooth body. This type of Keemun is produced specifically for use in the traditional Chinese Gongfu tea ceremony. This page was last edited on 3 October 2020, at 06:23. Keemun black tea from Qimen county could be easily discriminated from samples from Dongzhi and Guichi counties based on δ 15 N signatures. Once the tea leaves and buds have been plucked, the most tender leaves are sorted out by hand to create a premium Keemun tea. Keemun is produced exclusively in the Qimen County in the south of Anhui province. This tea normally appears in blends or mixtures. A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea.Representative of a wide range of fine black teas. To make cold-brewed tea, place Keemun tea leaves in a large pitcher with cold water. The tea is produced in Hubei Province and offers similar black tea characteristics as true keemun and Indian Darjeeling. This type of Keemun tends to have less astringent and bitter notes due to lower tannin content. Notes of cocoa, buttered toast, and dark molasses combine to create a flavorful and complex cup! Here is a cup of tea finally to energize your day so that you proceed your day without hassles. Add a Comment. For some of our longtime customers, you may remember Golden Snail, a tea that drove us crazy with its fantastic body and flavors. The process helps to enhance the flavor of the tea leaves while also creating a visually pleasing form. The answer lies in a single, most remarkable plant: Camellia Sinensis - the Tea plant. The selected leaves then go through an elaborate fermentation process which changes the color of the leaves from green to a deep dark brown … Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. Keemun black tea is a lighter black tea that has top notes including orchid and base notes of stone fruit and smoky tasting notes. Keemun(祁门), also spelled Qi Men is a well-known variety of Chinese black tea; it is sometimes described as the "Burgundy" of Chinese teas.Keemun originated in and is named after Qi Men county of Anhui province; it is still produced primarily in Anhui, both in Qi Men and other counties.It is also produced in bordering Hubei, and more recently has also been produced in Taiwan and Fujian. Taking what he learned in Fujian Province, Ganchen created the first keemun tea using a cultivar of the Camellia sinensis plant that is also used to make Huangshan Maofeng, a green made in the Yellow Mountain area. The tea-growing region lies between the Yellow Mountains and the Yangtze River. [4] Other varieties include those specifically tailored for the Gongfu tea ceremony (Keemun Gongfu, or Congou – 祁門工夫) and Keemun Xin Ya (祁門新芽), an early bud variety, said to have less bitterness. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, the finer the cup. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Tea that is found in tea bags is generally lower quality and also doesn't have enough room to fully expand and infuse flavor. October 02, 2020 Every time the new teas began for sale, people were snapping up. Remove the infuser and enjoy. The longer the steeping time, the stronger the flavor will become. Baita (which means White Tower) Tea Garden (白塔茶园) is located in Keemun County, the corn-producing area of Keemun black tea, in Huangshan City. Leaves are harvested in spring and summer, then withered, rolled, oxidised, fired and sorted. 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