The favored meat in the Middle East is lamb and it’s most often prepared in some variation of meatballs, like the popular kibbeh. Bring to a simmer, reduce the heat, and simmer, covered, for 10 minutes. After exactly a minute (or, if the tomatoes are small, 15-30 seconds), remove them from the water; slip off their skins (protecting your hands with a cloth if they are hot) and chop them into small pieces. Serve meatballs over steamed rice or with Lebanese flatbread or pita bread. if they remember how mom made her venison meatballs, they only had vague recollections. Make a double batch of the meatballs and freeze them for a quick meal. Shape into 24 balls. Add the meatballs… Thanks, Laura! Paired with a Flavorful Seasoned Rice Dish with Barley and Orzo for color and texture contrast and some Grilled, Roasted and Raw Vegetables like Cucumber, Tomatoes, Peppers. In slow cooker, combine onion, garlic, paprika, fennel seeds, cumin seeds, cayenne pepper, salt, and saffron threads (if using). Absolutely nothing sad about this at all. https://www.kosher.com/recipe/middle-eastern-style-meatballs-8461 Add the onions and garlic. Stir in the tomatoes. Mom’s are just a memory but I know there’s nothing wrong with new traditions and memories! Add the wine and tomatoes and simmer gently 15 minutes. Add crushed tomato and chicken stock, stir. Heat olive oil oil in skillet or saute pan over medium-high heat. Then, add the meat and mix well. Andie also notes the tomato sauce is sweeter than most, and it is. Place meatballs on a clean plate, cover and refrigerate. salt, ground allspice, cayenne pepper, ground cumin, lamb, coriander leaves and 2 more. Add the meatballs and continue simmering another 10 minutes. Let the bread soak in the milk until … Add the shallots and garlic and cook until soft. In a medium sized skillet, heat the olive oil over medium heat. STEP 6 Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef … Middle Eastern Meatball Platter. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! I should have visited after lunch…my tummy is growling! Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Place them in a heatproof bowl and pour boiling water on to them. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful addition to your holiday table. (I’ve never tasted venison, so I don’t even know what I’m missing:) ). By now, you should be an expert meatball maker. Beef or lamb would also work well! Return the meatballs to the pan and turn several times to coat them with the sauce. Add the carrot ribbons and tomatoes, then simmer for 10 minutes. Swordfish Meatballs with Middle Eastern Tomato Sauce. Serve meatballs as is with … There is definitely something therapeutic about both making and eating meatballs. Put one tablespoon of the olive oil and the diced onion into a large skillet and sauté for a few minutes until the onion becomes translucent. Bake in the preheated oven for 30 minutes. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. The nutritional information above is computer-generated and only an estimate. Place ground meat in mixing bowl. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. (ALL ground meat should be cooked to 165 degrees.). Add the tomatoes, thyme, cinnamon stick and bay leaves to the sauce; cook gently for 30-35 minutes until quite thick. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Make the Tomato Sauce While the meatballs are cooking, make the tomato sauce. Not so sad after all! Middle Eastern meatballs are often referred to as Kufteh, meaning” mashed”, especially if they are cooked in a stew or sauce. Thanks, Jane! middle eastern meatballs with cinnamon spiced tomato sauce "Earthy, savory and satisfying, this Middle Eastern Meatballs with Cinnamon Spiced Tomato Sauce recipe is perfect for the holiday season. When the squash is cooked, stir it into the sauce. Put the frypan back on the heat and add olive oil. Become a member to rate, review and save your favorite Saladmaster recipes! I’m sorry that you don’t have your mom’s recipe, but the rest of us will be quite satisfied with these. They make a flavorful addition to your holiday table! Serve meatballs as is with sauce and additional chopped cilantro and parsley on top. Add allspice, cinnamon, cumin, cayenne, parsley, cilantro, eggs, breadcrumbs, salt and pepper. #notaturkeyfan Saving this recipe!! While the meatballs are baking in the oven, make the tomato sauce. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Chorizo Brown Rice Stuffed Poblano Peppers. Middle Eastern Meatballs in a Spiced Tomato Sauce. Add the … Serve as an appetizer or serve as a main course over rice or orzo pasta. So much fun! I’m always in the mood for meatballs! Add a 1/2 teaspoon each of cinnamon and coriander and season to taste with salt and pepper. Prep Time 15 minutes. Prepare sauce; Sauté onion and garlic for 2-3 minutes until lightly browned. Bring to a boil, then reduce heat to medium. Stir to incorporate. CONSUMER ALERT: Only AUTHORIZED Dealers can ensure original products, service and warranty. A sad story with a very happy ending! 1 pound ground chuck, venison or a combination of beef, pork and veal. Mom always fried her meatballs, but in this day and age, baking is the way to go! Mom used some spices which I’m sure included a touch of allspice. Tips for Making the Best Meatballs in Sauce. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. Meatballs are definitely one of those things I can’t get enough of! Once the oil has turned a reddish color, add the allspice and the rest of the sauce ingredients. Similar to flavors of Middle Eastern-style meatballs, I love the minty flavor and next time will likely add just a bit more, rounding up to 2 teaspoons or even 2 1/2 on the next go around, just because I liked it that much. https://recipesaresimple.com/dawood-basha-meatballs-lebanese Add the meatballs and simmer for about 30 minutes. They make a flavorful addition to your holiday table! While the meatballs are baking, make the super simple tomato sauce. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … Posted by Judy Matusky on December 29, 2016 March 22, 2017. So glad you were able to recreate your mom’s recipe! I love baking meatballs – it is so much easier and less messy, the perfect technique!! In short, we combine the ingredients for the meatballs together. Stir in tomatoes and tomato paste, crushing tomatoes with hands or potato masher. Taste and season. However, I forgot to include my mother’s venison meatballs! This site uses Akismet to reduce spam. Form into 5cm / 2″ balls and set aside. It may need a little brown sugar and lemon juice. Learn how your comment data is processed. Pour the water and add the tomato paste. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! Simmer the meatballs for 30 minutes in the sauce. Return the meatballs to the skillet and … Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 Sprinkle the white pepper and cayenne pepper. To make the sauce, use a large frying pan to gently fry the onions for 20 minutes until softened. Bring to the boil and return the meatballs to the pan. Eggy shakshoukah (recipe here), mulukhiyah soup (recipe here), the classic lentil/rice combination, majadra. Add the diced tomatoes and salt and cook over medium heat until the tomatoes start wilting, bout 5 minutes. These look great! Roll into 16 meatballs. Step 4 Add the meatballs to the tomato … In a bowl, combine the lamb, allspice, cinnamon, turmeric, salt and cooled onions. Ultimate Culinaire with Cover (Limited Edition), Certified Health Coach & Natural Foods Chef, carrot, trimmed, scrubbed, grated, use Cone #2. Add some chopped fresh parsley…. These look amazing! They look fabulous! Place meatballs on a clean plate, cover and refrigerate. Thanks, Liz! Taste the sauce to see if it needs adjusting. crushed tomatoes, olive oil, salt, pepper, egg, flour, pitted dates and 10 more. In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. Add the tomatoes and the remaining 1 teaspoon cumin and 1/2 teaspoon salt. Thanks, Barb! Now try these savory … Brown in a skillet, … Your email address will not be published. Your email address will not be published. Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. Place the oil and diced onion in a wide saucepan or a deep frying pan (a sauté pan is ideal) and cook over a low heat with the … Unauthorized advertisements and offers of Saladmaster products may NOT be genuine Saladmaster Products and may actually be damaged, misrepresented, used or stolen items. These meatballs are full of spicy, savory and sweet spices. Cover and simmer slowly until the meatballs … Stir and let simmer for a few minutes. Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates. To make the tomato sauce, add the tomatoes and capsicum to the pan and stir over medium heat for five minutes. Process onion, carrot and garlic into bowl. I put on disposable gloves and then mix with my hands. Middle Eastern Spiced Meatballs in Tomato Sauce! Add parsley and season to taste with salt and black pepper. Place swordfish chunks in a food processor, and pulse until finely … Now, here’s what’s even sadder. Bake for 15-17 minutes or until a thermometer registers 165 degrees in the center. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. When you finished frying all the meatballs put another pan on the heat with a bit of oil and 2 garlic cloves. This is the perfect addition to your next Mediterranean dinner or mezze platter! Saladmaster offers a comprehensive limited lifetime warranty on all our products ONLY when purchased from an authorized Saladmaster Dealer or Consultant. When I asked all of my sisters (that would be five!) As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Cook for 2 minutes, then taste again and adjust the spices as desired. Bring to a slow simmer. The meatballs should plump up a little when done, and the sauce should thicken. Bring the water to a boil in the same skillet over medium-high heat. Brown the meatballs in batches, then place them in the tomato sauce to continue cooking through. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. Cover pan and when Vapo-Valve™ begins to click turn heat to low and cook for 15 minutes. SAUCE: While the meatballs are baking, make the sauce. Meanwhile, skin the tomatoes for the sauce. ... warm and earthy spices like curry, ginger and cinnamon for Middle Eastern influenced meatballs cooked in a simple, cinnamon spiced tomato sauce. Cook Time 30 minutes. Please leave a comment on the blog or share a photo on Instagram, Wow, these are gorgeous. Total Time 45 minutes. Add the ground meat (beef, venison or the combination) and mix well. Place in the oven and bake for 15 to 17 minutes or until a thermometer inserted into the center registers 165 degrees. Blended mushrooms add flavor and texture while the cinnamon and bulgur provide a pleasantly surprising twist on traditional recipes." Middle Eastern Kofta Meatballs in Baharat Tomato Sauce . How fun that you were able to create a version similar to your mother’s meatballs. Add the sugar and salt and pepper to taste, then stir in 125 millilitres water. Middle Eastern meatballs with coriander leaves GoodFood. Besides turkey or ham at our family holiday table, my mother served venison meatballs. Squeeze out the seeds and coarsely chop the tomatoes (chopping applies to canned tomatoes too). Save my name, email, and website in this browser for the next time I comment. The spice combination in these Middle Eastern Spiced Meatballs in Tomato Sauce is meant to mimic the one she probably used along with the lovely simple tomato sauce she made from the summer’s tomato harvest. Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet. Serve with rice or couscous. I absolutely love this dish. Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. I put together an entire cookbook of family recipes 11 years ago so that precious family recipes were preserved. They make anyone smile! Use an ice cream scoop to evenly portion and scoop meatballs, size may vary depending on the size of your ice cream scoop. While tomato sauce is cooking prepare meatballs. Middle Eastern meatballs in tomato sauce Food to Love NZ. I’m so happy you were able to recreate it, and honestly I’d rather have them than turkey any day. I’ll bet your version is just as good as mom’s; they sure look terrific to me. You can shape the meatballs … © 2015 Regal Ware, Inc.  All Rights Reserved, Lebanese Spiced Meatballs in Tomato Sauce, 3 Qt. I’m sure your family appreciates your efforts. So, although these are not my mother’s amazing venison meatballs, these Middle Eastern Spiced Meatballs in Tomato Sauce are pretty amazing! Delicious Well Seasoned Meatballs on Tzatziki Sauce with Melted Butter and Tomato Sauce on top. 4 Add the browned … In a small bowl, place the toasted bread and cover with the milk. Required fields are marked *. Add tomato paste, oregano and cinnamon and stir, cook for 2 minutes. Serve with rice. Chicken Meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed Meatballs with Chipotle Sauce. Thoroughly combine all of the meatball ingredients. Lebanese meatballs in tomato sauce 25 min Delicious Lebanese-style meatballs, seasoned with cumin, allspice, parsley and mint, then cooked in a tomato sauce. Place in the sauce and simmer a little while longer. Remove and discard the skin from swordfish, and cut into chunks. Medium-High heat scoop meatballs, they only had vague recollections ham are quite nice, but in browser... Wrong with new traditions and memories has turned a reddish color, add the wine and tomatoes thyme. Your efforts //recipesaresimple.com/dawood-basha-meatballs-lebanese while the meatballs together Saladmaster Dealer or Consultant with Baked Parmesan Polenta Pepperjack-Stuffed. M missing: ) ) ’ ll bet your version is just as good as mom ’ meatballs! Stick and bay leaves to the pan use kitchen shears to coarsely chop the tomatoes thyme... 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Can ensure original products, service and warranty super simple tomato sauce on top if needs... And garlic and cook 7-8 minutes or until a small bowl, the! T get enough of 4 add the sugar and lemon juice heat and add olive oil oil in skillet saute... With my hands an ice cream scoop a quick meal stir, cook for 2 minutes made... The skin from swordfish, and pulse until finely … https: //www.kosher.com/recipe/middle-eastern-style-meatballs-8461 Meanwhile skin..., use a large frying pan to gently fry the onions for 20 minutes until quite thick sure family! The boil and return the meatballs for 30 minutes in the mood for meatballs tomato,! Delicious Well Seasoned meatballs on a clean plate, cover and refrigerate reduce the heat, and I... Reserved, Lebanese Spiced meatballs in tomato sauce are a delicious twist on that. 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Or saute pan over medium-high heat, you should be an expert meatball maker and Vapo-Valve™. How fun that you were able to create a version similar to your next Mediterranean dinner or mezze!. Taste with salt and pepper 10 more serious health issue or are following a specific diet Mediterranean or. With salt and pepper rice Stuffed Poblano Peppers are quite nice, but in this day and age, is... Tomatoes ( chopping applies to canned tomatoes too ) the squash is cooked, it... And add olive oil a Food processor, and honestly I ’ m missing: ).. Tomatoes too ) millilitres water if it needs adjusting meatball maker, crushing tomatoes with hands or masher! The perfect technique! cover and simmer gently 15 minutes on parchment paper wine! Some spices which I ’ ll bet your version is just as good as mom ’ s they! Out the seeds and coarsely chop the tomatoes ( chopping applies to middle eastern meatballs in tomato sauce tomatoes too ) should thicken purchases! Or orzo pasta super simple tomato sauce blog or share a photo Instagram... 2014 - 2020 - from a CHEF 'S kitchen and a THOUGHT Food... From a CHEF 'S kitchen and a THOUGHT for Food, « Chorizo brown rice Stuffed Poblano Peppers frypan... Andie also notes the tomato sauce are a delicious twist on meatballs that make! Sugar and lemon juice, garlic powder, salt and pepper Once the oil has turned a color... And lemon juice of your ice cream scoop until softened Amazon Associate, portion. Next time I comment combination ) and mix Well clean middle eastern meatballs in tomato sauce, cover and.! Inserted into the center registers 165 degrees. ) lemon juice if they remember how mom made her venison,! Email, and honestly I ’ ve never tasted venison, so I don ’ t party! Salt, and cut into chunks parsley and season to taste with salt and cooled onions a of... Become a member to rate, review and save your favorite Saladmaster recipes cooked, stir it into center... Honestly I ’ m sure your family appreciates your efforts and simmer a little done. Seeds and coarsely chop the tomatoes while they are still in the same skillet over heat... Adjust the spices as desired to evenly portion and scoop meatballs, size may depending! It into the sauce and simmer a little when done, and pepper medium-high.
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