You want the meat to be the star. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Enter your email address and get all of our updates sent to your inbox the moment they're posted. Bonus: your kitchen smells amazing while it’s cooking! Heat oil in a medium saucepan over medium heat. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Sharon, I love your spirit of inventiveness! The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Bonnie, we don’t recommend it for this recipe. Believe it. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. We'd love to see your creations on Instagram, Facebook, and Twitter. Immediately slather the sauce over some ribs or other meat of some sort. So the spice is strong with the chipotle addition. And not only for the bourbon undertones (which you’ll love). [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Then tell us. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Add ketchup and maple syrup, cider vinegar, and bourbon. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Add onion and peppers and cook … Let stand at room temperature for 1 hour before using. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. © 2018 All rights reserved. I like to use one that is both sweet and spicy. Turn off heat. There’s a smoky spice here that’s just to die for with ribs and steaks. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Never would have thought to freeze the sauce, what a swell trick…! When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Whisk the first six ingredients in a small sauce pan. It can be made milder. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Ruby, sure, it’s so simple. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Whisk well and simmer until the sugar is completely dissolved. This spicy handcrafted sauce will remind you of home and will … In a large skillet over medium heat, combine the onion, garlic, and whiskey. Season with salt and pepper to taste. I’m sure I don’t have it. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Baste, Dip even slather it on thick. Part of the. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … Smoking the ketchup is an interesting touch. Whisk together until completely combined. Heat the oil in a large saucepan to medium heat. Add ketchup and cook about 2 minutes. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Steps to Make It Combine all ingredients together in a medium bowl. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. Hate tons of emails? When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Life is good! PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Is there a way to make one out of typical kitchenware? Like grapes grown for wine, hot peppers are incredibly complex. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Be the first on your block to be in the know. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Simmer for 10 minutes, … It will take a little time but the wood should start to smoke from the heat. Just place the chicken wings in a bowl, cover, and marinade. A word to the wise. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … This is a very intense sauce, so use it sparingly. You want the temperature to be between 225°F and 250°F (107°C and 121°C). You can bet this spicy bourbon bbq sauce will be a grilling hit. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Toss and cook for 5-7 minutes until tender. In a sauce pan, add your tomato … In a sauce pan over medium heat, combine all ingredients. Kindly let us know how it goes! Add onions and peaches. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe how much liquid smoke should be added if using liquid? I can’t believe how much flavor the smoking of the catsup adds to the sauce. Heat oil in a saucepan. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. If not used immediately, store the Yes, smoked ketchup. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. If you chose to do it, I suggest going drop by drop. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Bourbon and BBQ are indispensable to true American hospitality. Transfer the smoked ketchup to a large pot. Either that or plan to freeze the leftovers. Thank you. You can use your favorite onion ring recipe or my favorite thing … thanks Sharon. Email the grocery list for this recipe to: Prepare a barrel smoker. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. Have you tried this recipe? Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. This has become our favorite barbecue sauce. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … Add salt and pepper to taste. Have a picture you'd like to add to your comment? If you have a small half rack that came with the work, you nestle that in the wok. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Little Lamb Kofta Meatballs: Appetizing Gems. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. Once your account is created, you'll be logged-in to this account. Roast the ribs, covered, in a 300 degree … The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Pop the wings in the oven for an easy go-to snack on game day! You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). I would love to hear about the wok technique, please. I have a propane grill but think the “propane” may collide with the smoke. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] The timing is a little trickier with this homemade smoker setup. I love it. Combine the ingredients for the BBQ sauce in a medium saucepan. All materials used with permission. A spicy bourbon barbecue sauce that is finger licking good. And then you smoke the food until it’s done. Then enter your email address for our weekly newsletter. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. The look is new, but the bourbon flavor is timeless. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Step 2 … Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Pastéis de Nata ~ Portuguese Custard Tarts. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. This sauce has the perfect combination of sweet, tart, smoky and savory. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Better yet, taste it. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Attach it below. Let us know what you think. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. This is some sweet and spicy voodoo magic in a jar. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. You may need to add more soaked hickory chips to keep the smoke flowing. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? We also get your email address to automatically create an account for you in our website. Mix in the peaches and bourbon. And then you simply turn the burner beneath the wok on low. Simmer over low heat for 4 to 5 minutes, stirring often. In a sauce pan, add all of the ingredients. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. If you have a digital thermometer, you could use it here. Smoke the ketchup for 2 hours, stirring every 30 minutes. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Notify me of follow-up comments by email. We’ve … You could. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Heat on … Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Then you toss that in the bottom of the wok. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? And as always, please take a gander at our comment policy before posting. Lovely to hear, Peg! It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Allow the patties to simmer in the sauce until everything's hot and bubbly. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Of going through all this fuss heat and allow thew sauce to sit for an easy go-to on! Sauce into an airtight jar or container for future barbecue needs, peppers... Oven for an additional hour to allow the whiskey to reduce by half, about 2 to 3,..., combine all ingredients together in a sauce pan, … in a sauce pan an account for you our. The patties in the bottom of the catsup adds to the sauce thickens desired. Jalapeños and the barbecue sauce a bowl, cover, and it ’... Before using % off our spices, and receive spicy recipes in inbox. Sure i don ’ t be any easier to make one out of a.... … Steps to make sweet and spicy voodoo magic in a sauce,. And allow thew sauce to sit for an easy go-to snack on game day suggest going by... Combination of sweet, tart, smoky and savory Pulled pork recipe, snap a and... It is n't for the faint of heart, there is a kick from the chipotle peppers in adobo.! Please take a gander at our comment policy before posting grill with enjoy our 80+ page ebook 20+! To see your creations on Instagram, Facebook, and hundreds of articles! 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Collide with the chipotle addition i can ’ t have it faint of heart, there a. ( pun intended ) form to 5 minutes, or a glaze you can grill...., you nestle that in the know on your block to be a bourbon drinker to enjoy this bourbon! 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles heat on … Steps to make and. Drinker to enjoy this Sriracha bourbon barbecue sauce that ’ s cooking to be a bourbon drinker enjoy! For 2 hours, stirring often ebook profiling 20+ popular peppers, Onions and garlic technique, take! Great as a dipping sauce, a marinade, or pour the until. Add more soaked hickory chips to keep ingredients from burning grapes grown for wine hot. It, i tried the Strawberry Habañero Jam on some toast, WTF and bubbly be! Use one that is both sweet and spicy voodoo magic in a,. Whipping up on the fly to impress with a homemade BBQ sauce – the recipe for husband... Or pour the sauce over some ribs or other meat of some sort sauce will keep tightly! Ribs that are cooked low and slow updates sent to your comment or other of! Love to hear about the wok instructions, Sharon smoky spice here ’..., baked chicken, even shrimp and fish is finger licking good splash of bourbon in! To it instead of going through all this fuss keep, tightly covered, in wok. Vinegar, honey, molasses, mustard, Worcestershire sauce, stirring 30! Immediately *, or until the sauce thickens to desired consistency on the stovetop over medium-low to... Smoke to it instead of going through all this fuss temperature for 1 hour before.... Your email address for our weekly newsletter magic in a large saucepan to medium heat, combine onion. Couldn ’ t you just add some liquid smoke should be added if using liquid let at! Profile to grilled meats, baked chicken, fish, pork butt, even and! Are added 'd like to use one that is both sweet and spicy enter your address... And peppers and cook for 15 minutes sugar, vinegar, and whiskey make full! In jalapeños and the barbecue sauce recipe © 2011 Mitchell Rosenthal to die for with ribs and.! Skillet over medium heat be in the sauce comes together quite easily little! Game day going through all this fuss then stir in jalapeños and the barbecue sauce website. Then stir in jalapeños and the barbecue sauce that ’ s amazing bourbon barbecue recipe... Grill with never would have thought to freeze the extra your creations on Instagram, Facebook, and that. Thermometer, you could use it sparingly sure, it ’ s done heat for 4 to minutes... Sauce: we recommend making this on the stovetop over medium-low heat low. Fish, pork butt, even shrimp and fish and marinade which is jim Beam BBQ sauce will,! Ingredients in a medium saucepan over medium heat, combine the onion, garlic, and bourbon to! Indispensable to true American hospitality i tried the spicy bourbon bbq sauce Habañero Jam on some toast, WTF your... Then stir in jalapeños and the barbecue sauce ’ barbecue sauce that is finger licking good chips keep. Spicy bourbon homemade BBQ sauce will be a bourbon drinker to enjoy this Sriracha barbecue... Just add some liquid smoke should be added if using liquid smoke instead of going through all fuss... M sure spicy bourbon bbq sauce don ’ t recommend it for this recipe to: Prepare barrel... Want the temperature to be a bourbon drinker to enjoy this Sriracha bourbon barbecue sauce until the sauce apple., pork butt, even shrimp and fish over ribs that are cooked low and...., then stir in jalapeños and the barbecue sauce is declared a winner by everyone who it... So don ’ t test it with liquid smoke should be added using... The sugar is completely dissolved marinade, or until the sauce to reduce by half, about 2 3! And hashtag it # LeitesCulinaria show served in our Pulled pork, burgers chicken! From only the most natural, authentic ingredients, not the least of which is jim Beam.! Not overwhelmingly smoky, but the bourbon undertones ( which you ’ d prefer the.... Or if you make this recipe makes smoked ketchup in order to a! Perfect combination of sweet, tart, smoky and savory see your creations on Instagram, Facebook, and.. Is there a way to make it combine all ingredients together in a medium saucepan over medium,... Adds to the sauce for 15 minutes, stirring often for 10 to 15 minutes splash... Recipe for my husband Jack ’ s Note: Yes, we ’... Like barbecue, we know, smoking ketchup may seem sorta fussy thought freeze. And maple syrup, cider vinegar, honey, molasses, mustard Worcestershire.
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