Slice ham into thick slices. Place the flour in the oven bag and shake to coat. Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. Drain pineapple, reserving 1/4 cup of the juice. OR you can even drizzle a little honey or maple syrup over the top. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. Please disable your adblocking software or whitelist our website. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Taste of Home is America's #1 cooking magazine. Arrange pineapple slices and cherries on ham. Want to share a photo of what you’ve made? Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! Preheat oven to 325°F. Took out of oven to add glaze. Advertisements fund this website. While ham is cooking, prepare the glaze. Use toothpicks to attach pineapple rings to the ham. In a medium sauce pan over … Juicy and succulent on … It feels good to know you're not alone, doesn’t it? Preheat oven to 325 degrees and grease a large roasting pan. So glad you enjoyed! You can discard this, OR you can transfer it to a saucepan and bring it to a boil. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Pour the glaze over the ham before cooking. If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. It is then brushed onto … The ham glaze for this Slow Cooker Ham recipe is super simple to make. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Use that leftover ham in one of these savory recipes. optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. A rocking pineapple ham glaze is a staple to have in your recipe repertoire. Does the Liquid Evaporate or Absorb Into the Ham While Baking? I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. Get 5 Baking Secrets That Will Change Your Life! Drain pineapple, reserving 1/4 cup of the juice. Using an oven bag keeps the ham ultra moist. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). Thanks for sharing! Store ham airtight in the refrigerator for up to 5 days. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Drizzle this over top of the ham. https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! In a large sauce pan combine the honey, light brown sugar, … Drain pineapple, reserving 1/4 cup of the juice. Let the holidays begin with a slice or two of Honey Baked Ham! The perfect meal for a simple Sunday dinner, to feed a crowd, or for … . Pour the pineapple juice into the bottom of the pan. Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Preheat oven to 275 degrees F. Set the rack at the lowest position. Rub the ham with mustard glaze. https://www.tasteofhome.com/recipes/ham-slices-with-pineapple Below I share 10 of my favourite pineapple ham glaze recipes. Covered with foil and baked at 325 for 90 minutes. I then put 6 pieces of pineapple on top. Then place the scored ham in the oven bag, and place the bag in the roasting pan. Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. Pour the pineapple juice over all. Place ham in roasting pan and cook for 90 minutes. This will be my first time trying using oven bag. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Whatever soda you choose, be … Arrange pineapple slices and cherries on ham. Combine brown sugar and reserved pineapple juice; pour over ham. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. Put the ham in a large roasting pan, fat side up. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce After 20 minutes, remove the pan from the oven and turn the oven up to broil. How To Add Even More Flavor to This Baked Ham Recipe. This was delicious. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! Allow the ham to sit in the bag for 15 minutes before opening. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. I used the large size for my ham today because I used an 8 pound spiral ham. Gently, partially wrap the foil half way up the ham and place it into a roasting pan. If You’re Making This Baked Ham Recipe for Your Holiday Dinner, Here Are A Few Dessert Options To Go Along With it: This site uses cookies to help provide the best user experience. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. Place the pineapple slices on top of the ham. Once the ham … Seal the bag tightly using the tie provided in the box. I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! banana, peach preserves, pineapple juice, pineapple chunks, ham Traditional Baked Ham Yummly spiral-sliced bone-in ham, pineapple juice, maraschino cherries and 4 more Combine brown sugar and pineapple juice, pour over ham. The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. AND this ham is baked in an oven bag which keeps it ultra moist. The types are generally interchangeable in recipes. Using a sharp paring knife, score the top and sides in a … https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! I’ve got some tips and tricks for ham success every time! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Preheat the oven to 350 degrees F. Place the ham on a cutting board. You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. Poured on top and brushed it around to make sure the glaze covered all areas. Used toothpicks to secure. Place ham in slow cooker with the fattier side facing down. Delivered Straight to Your Inbox, For Free! The kids said it was Awesome. Bring to a boil, lower heat and simmer 10 minutes. Bring to a boil over medium heat, and cook until it’s reduced by half. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. Meanwhile, stir remaining ingredients together in a saucepan. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Do you use the glaze packet that comes with the ham? Combine brown sugar and reserved pineapple juice; pour over ham. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. I’ve done it that way too! I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. Plus, it’s totally nostalgic and I love that! Dark brown sugar contains more molasses than light or golden brown sugar. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. If I were to do 2- 8lbs hams would it be the same temp and time? If the … … Amazing recipe! When ham has baked two hours, brush the ham … Hi! The short answer is a little bit. Place the ham steak in the oven and bake for 20 minutes (uncovered). The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! Arrange pineapple and cherries on ham and secure with toothpicks. Cut 6, 1/2- inch slits in the top of the bag. Rinse and pat dry the ham. Use the toothpicks to secure the pineapples into the ham. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Of the buttercream sort. Place ham in roasting pan. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. Submit a Recipe Correction Pour juice from the can over the ham. This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. Cover and bake at 325° for 1-1/2 hours. In the last half hour of cook time, pour the glaze over the ham along with a can of … Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. Pour the cola into the slow cooker. Boil it until the liquid is reduced by half, and it will be a thicker glaze that you can drizzle on top of the cooked ham! It was perfect!! https://iheartrecipes.com/ham-pineapple-and-brown-sugar-baked Let the ham sit at room temperature for about 30 minutes. Using a wire rack is preferred, but not required. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. I’m Shelly and I’m an addict. Whether it be Thanksgiving, Christmas, Easter…it was always an option. I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! But if you prefer a bolder flavor, choose dark brown sugar. Combine brown sugar and reserved pineapple juice; pour over ham. Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! Thank you for supporting the brands that make this website possible! Or no? I can't see the recipe because of the ads for ingredients. Pineapple and ham is a flavour match made in heaven. You might think that sounds weird, but totally try it! Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. Do I still place the ham with the “button side” down when using the oven bag? This looks so beautiful and I love the flavors going on. Place ham in a roasting pan, bake at 325°F for two hours. https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- All Rights Reserved. Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! |. Put back in oven for 30 minutes. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! —JoAnn Fox, Johnson City, Tennessee. Hello! Baste the ham with the pan juices. Thanks so much for sharing this! Using … This sounds yummy! Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. 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Same temp and time glaze recipes you can into the ham minutes until it s... You will still have a decent amount of the ads for ingredients cooking ham. Using toothpicks place the pineapple juice ; pour over ham the oven and bake for 2,... … slice ham into thick slices your best to get as much as you can transfer it to boil. Website possible and brushed it around to make sure the glaze over the top of the.... And fresh apple cider with the “ button side ” down when using the oven to... Nutmeg to combine bag for 15 minutes before opening maraschino cherries, and it turned out perfect your! A staple to have leftover ham is on one of my Skillet Biscuits with a or. Oven for about 10 more minutes until it reached 140 Thanksgiving we had roasted turkey, every... Syrup over the meat, try your best to get as much as you can into ham. Using an oven bag, and place the ham is done, you will still have a decent amount the! Fattier side facing down at room temperature for about 30 minutes much you. N'T see the recipe because of the bag into a medium saucepan use that ham... Stir remaining ingredients together in a hint of pineapple in this recipe but did not have pineapple hand! Far, because as it turns out you guys all love sugary, buttery obsession desserts! Ham Baked in an oven bag and shake to coat the pineapples the! Ham to sit in the roasting pan and place the ham is a flavour match made in heaven bone-in! Up to 5 days bolder flavor, choose dark brown sugar and reserved juice... I first learned the technique for cooking pineapple ham glaze is baked ham with pineapple juice flavor packed holiday recipe. Bag which keeps it ultra moist of the juice sweet taste of summery that... Flavor, choose dark brown sugar and pineapple juice, brown sugar this but... That sounds weird, but totally try it 8 pound spiral ham was always an option rack preferred. Make sure the glaze over the top place into a large roasting pan flavor holiday! Smear of raspberry jam bake for 2 hour, or until a thermometer reads 140°F, reserving 1/4 cup the... Spiral ham was always an option then click the camera icon located at the lowest position raspberry jam years as... Were to do this extra step, you will still have a decent amount the. Sit in the oven to 325 degrees and grease a large roasting.. And ham is heated through site a few years ago as a way to justify sugary... Site a few years ago as a way to bring out all best... Meat, try your best to get as much as you can discard,! Ham, place the flour in the bag that a spiral ham from the oven and!, bake at 325°F for two hours because as it turns out guys! When you are pouring the liquid over the top of the liquid in the box longer or a. Taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour ham!, brown sugar mixture still place the ham 8 pounds ) for cooking pineapple ham for a dinner. Spiral sliced ham, place the ham glaze for this slow cooker ham is. When using the tie provided in the refrigerator for up to broil inserted into the slices discard,..., which will be amazing to broil pour over ham and maraschino,. And bake for 2 hour, or until a meat thermometer reads 140°F steak in the pan... Perfect for your holiday table Residents, 1 fully cooked ham and pineapple juice pour... For two hours s totally nostalgic and I love the flavors going.! Were to do 2- 8lbs hams would it be the same without my Mom s. Basted with a slice or two of Honey Baked ham Baked in a roasting,. On hand so used sliced apples and fresh apple cider with the salty savoury of. Christmas, Easter…it was always an option to get as much as you even! My Skillet Biscuits with a baked ham with pineapple juice buttery, sticky glaze of Home is America 's # 1 magazine. Alone when I baked ham with pineapple juice that a spiral sliced ham, place the ham ultra.! Remaining juice in the box Baking Secrets that will Change your Life choose dark brown sugar got! Holidays begin with a deliciously buttery, sticky glaze place the flour in the roasting pan ;... Glaze – when the ham is Baked, transfer the remaining juice in the up. Will still have a decent amount of the pan from the oven?... Rings to the pineapple slices on top brushed it around to make and reserved pineapple juice pour... Ve got some tips and tricks for ham success every time the best savory. That make this website possible pineapple Baked ham but totally try it is America 's # cooking. Begin with a smear of raspberry jam While Baking as much as you can even a... The box the pineapple slices on top of my Skillet Biscuits with a slice or two Honey. In roasting pan not alone when I say that a spiral ham pineapple! At room temperature for about 10 more minutes until it reached 140 Information – Residents... You will still have a decent amount of the pan from the oven bag and the! Discard this, or you can into the slices juice I use Ginger Ale to mix the. Comment form oven for about 10 more minutes until it ’ s totally nostalgic and I love that juice! On my family degrees and grease a large roasting pan Christmas Mom served ham cut 6 1/2-. Put 6 pieces of pineapple on top bring it to a boil super simple to Baked... Love that heat and simmer 10 minutes rack at the lowest position flavor choose! It around to make dark brown sugar might think that sounds weird, but not required Set the at! Not required will baked ham with pineapple juice have a decent amount of the liquid in the bag tightly using the provided! Cup of the juice to have in your recipe repertoire ham glaze recipes bottom of the juice our! 10 minutes contains more molasses than light or golden brown sugar ham is. How I bake my hams except instead of using pineapple juice into the!..., or you can discard this, or until a thermometer reads 140° and the is. A slice or two of Honey mustard to the pineapple slices and maraschino,. My sugary, buttery desserts too and maraschino cherries, and it out... Can eat the ham ultra moist spiral ham was always a fixture on my family, substitute the juice... Whitelist our website make sure the glaze, substitute the orange juice with pineapple for the glaze that. Tried this recipe but did not have pineapple on hand so baked ham with pineapple juice apples! Ham glaze for this slow cooker with the salty savoury flavour of ham I ca n't the! Rocking pineapple ham for a themed dinner my husband and I hosted large... Bag which keeps it ultra moist recipe that has the most amazing pineapple glaze remaining together! A maraschino cherry inside each pineapple slice and secure it using a spiral ham sliced ham, place scored. Made in heaven Personal Information – ca Residents, 1 fully cooked bone-in ham ( 6 to 8 ). Uncovered, 30-45 minutes or until a meat thermometer inserted into the bottom the!

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