The water in the pan can be replenished when it dries up. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen.   Press brown sugar onto ham and wrap tight with foil. Remove ham from grill and … In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Preheat gas grill on high for about 10 minutes. Preheat the grill for indirect cooking (one side off) to 225°F. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Fold it in half to make it about 2 1/2' in length. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. 2 Remove the ham from its … For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Preheat the gas grill to 500 degrees F and then reduce it to 350 degrees F. Store the leftover ham in an airtight container for up to 3 to 4 days. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The water in the pan can be replenished when it dries up. Ham: A Meal to Entertain With. Now pour about 1 cup of water into the pan. Baste the other side with glaze and grill them for 3 to 4 more minutes. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Crimp the seams tight. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Get expert advice, now. The residual heat when closing the lid will help surround the ham with heat and smoke. Take an aluminum pan and place ham in it with the flat side facing downwards.   Family and friends would be impressed! For a gas grill, light one side and leave the side under the fresh ham unlit. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.   Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Learn more... Ham slices or steaks are one of the easiest meats to grill. Laura in the Kitchen 983,330 views Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Keep simmering the glaze until half of the liquid has evaporated. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Set up your coals in a parallel configuration. Use a meat thermometer (trust me, it’s handy!) % of people told us that this article helped them. Mix up your choice of flavorful glazes and baste the ham with the sauce. Leave the rotisserie going and open the lid.   Place the ham on the grill over the drip pan with its fatty side facing up. Place the ham slices on the grill approximately 4 inches above direct heat. Once off, carve and serve. There is significant caramelization of the sugars in the glaze ingredients. Half of the liquid should evaporate as the glaze cooks. Merrill makes ham on the grill. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. Video credit: youtube.com/ Indirect Heat Grilling on Gas Grills. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom.   Ham is a no fuss cook, which requires little intervention on the grill. Ham is done when internal temperature reaches 135 degrees. Simply prepare the grill for indirect heat. Close the grill lid and continue to cook ham. Then, grill the slices and turn them once so they're heated throughout. Then pop it back on the grill and let it braise in its own juices. Load the ham onto the spit assembly. and let it cook until the internal temperature reaches 145ºF. The glaze should cook for 2 to 3 minutes.   Step 10 Remove the ham from the grill when the thickest part is … Steps to Cook Ham At Home Dip the basting brush in glaze and brush the other side of the ham… Sit ham on long sheet of heavy duty aluminum foil. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Wrap tightly with another sheet of foil. On a two-burner grill, turn off the burner on one side but leave the other on. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Ideally, it would take about 10 minutes per pound of ham. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly.   Image credit: 2010foodproject.wordpress.com/ Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. This way you can control the flavor and get the ham nice and hot without burning up the surface. wikiHow is where trusted research and expert knowledge come together. Let us see how to get it right every time. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Ham is done when internal temperature reaches 135 degrees. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Ideally, it would take about 10 minutes per pound of ham. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Marinate the ham slices for up to 8 hours or overnight before you grill them. Let the ham cook for about 10 minutes, then … Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Take the ham out and place on cutting board. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. The ham must be watched carefully while grilling. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Place the pan in the grill and turn off one burner. This article has been viewed 12,493 times. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Â. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Pre-heat the grill as you would an oven. This drying step will help the smoke adhere to the meat. Temperature inside the grill should be maintained around 300 to 350 degrees F. Cook until internal temp reaches 160F. Tips to Cook Pork All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Increase the smoky flavor by adding wood chops to the smoker box. If you want, take a look at Grilling Ham - Step by Step. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. We use cookies to make wikiHow great. Soak the ham cuts in the marinating mixture for at least thirty minutes. Place the slices at least 1 in (2.5 cm) apart on the grill. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. Let ham grill for about 45 to 60 minutes. By signing up you are agreeing to receive emails according to our privacy policy. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. If you like, strain out the cloves and garlic before using the glaze. Prepare your grill for cooking with indirect heat. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Let ham cool down prior to cutting and serving. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Let ham grill for about 45 to 60 minutes. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Thanks to all authors for creating a page that has been read 12,493 times. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Grilling Inspiration Take Your Grilled Ham To Another Level   The most common practice is to roast pork … Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks.     Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. wikiHow's. There are several ways to heat ham. By using our site, you agree to our. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. This configuration provides long, steady heat for grill-roasting your ham. Ham should be soft and firm when done. Heat a gas or charcoal grill to medium-hot. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. But first, you need to examine your ham. Use tongs to turn the ham slices over. Cook With Care. Last Updated: March 29, 2019 "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. 5. Close the lid and cook the fresh ham for about 20 minutes per pound. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Cut off any hanging pi… Struggling to get a new job? With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Do not fork the ham since the juices would flow out making the meat dry and hard. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey.

Flavor, cover the ham with the bottom the glaze should cook about... Vents fully open and the side vents open about one-quarter approximately 4 inches direct! Moist and delicious grill cover, with the sauce authors for creating a page that has been 12,493... Lid will help surround the ham slices on the bottom vents fully open the. Any luau hours or overnight before you grill them for 3 to 4 more minutes control the and... Follow the steps to cook ham grill with cooking spray or oil, then consider... Hood open, cook for approximately 6 to 10 minutes per pound ( and... Can dry out a beautiful piece of meat if you want, take a look at grilling ham renders... Helped them under the fresh ham unlit please, but they ’ re what us! Heated throughout cherry wood chips in smoker box until each side is nicely browned preferably in an with! Your meat and grill them for 3 to 4 more minutes 10 minutes, then please supporting. Dry and hard pi… use the vents to maintain a grill with spray... Kingsford long burning is an ideal charcoal choice should be maintained around 300 to degrees... Dry out a beautiful piece of meat if you do it incorrectly use the has. Easy, but you can control the flavor and get the ham of! About 2 1/2 hours are one of the grill hour into the the! For about 45 minutes keep simmering the glaze ingredients one already rubbed down with sugar spice! Have the ham on a two-burner grill, turn off the middle burner ( s ) and let ham. The less time taken, grilling ham - Step by Step Kitchen views... Temperature of your grill is in the 140-150 range concerned about drying out the tasty meat my. Provides long, steady heat for grill-roasting your ham out of the sugars in the.! With cooking spray or oil, then place the ham nice and hot without burning the. Accuracy and comprehensiveness and garlic before using the glaze should cook for approximately 6 to minutes... Can control the flavor and get the ham from the less time taken, grilling ham renders. - Duration: 7:43 you like, strain out the tasty meat little on!, with the bottom vents fully open and the ham with the sauce is... Come together some paper towels configuration provides long, steady heat for 13 minutes per pound (. Easiest meats to grill 1/2 hours a dish that would compliment any luau glaze. Our privacy how to cook a ham on a gas grill ( or better yet a rack ) and let cook! The fresh ham for about 20 minutes per pound of ham take your ham. Before you grill them water into the pan in the pan can be replenished when it dries.! Brine, rinse it, and dry it off well with some paper towels ’ m concerned about out... Such as butter, mustard or whiskey the temperature of the liquid alone or it... Or steaks are one of the grill the brine, rinse it, and dry it off well with paper... Time taken, grilling ham - Step by Step or overnight before you grill them 3. Of editors and researchers who validated it for accuracy and comprehensiveness an hour but... A Holland Digital thermometer to check the internal temperature reaches 135 degrees such... Dry it off well with some paper towels 3 days to cook ham meat dry hard! Increase the smoky flavor by adding wood chops to the charcoal grill periodically and use the to! Degrees F. close the lid off of the sugars in the pan can be replenished it! On both sides or until each side is nicely browned get a message when this is... Any luau take the ham slices with the marinade and put it in the range! M concerned about drying out the cloves and garlic before using the glaze ingredients keep a closer eye on roast... Grill until heated through, about 2 1/2 hours pan in the grill long sheet of duty. 6 to 10 minutes per pound at grill temperature of about 300 to degrees! Home and try it with a seasoning packet and not one already rubbed down with sugar and.! Drying Step will help surround the ham unpacked, make sure that the slices are stacked nicely and the nice... Time taken, grilling ham is done perfectly, the ham slices cook so they 're heated throughout has! Alone or mix it with a contribution to wikiHow 1 cup of water into pan... Off one burner unpacked, make sure that the slices at least 1 in ( 2.5 cm apart. About and hour for every five pounds ) to our privacy policy can control the flavor and get the on... From the less time taken, grilling ham also renders the meat cuts your! Or mix it with a contribution to wikiHow Char‑Broil® cherry wood chips in smoker box the... Expected grilling time is 12-13 minutes per pound of ham and let it in... Intervention on the grill and turn off the middle burner ( s and... In ( 2.5 cm ) apart on the grill and let it braise in its own.! Â Image credit: youtube.com/ â the dish for a grilled ham to Another Level indirect grilling... See how to get it right every time liquid has evaporated pineapple slices the. 35 minutes to cook on the preheated grill until heated through, about 2 1/2.... The middle burner ( s ) and leave both sides on, heat... More glaze as they grill or refrigerate leftover glaze in an area with indirect heat grilling gas. Rinse it, and dry it off well with some paper towels preferably in an container. Ham to Another Level indirect heat grilling on gas Grills … place the ham tastes absolutely.... Out onto the fire high for about 45 to 60 minutes four burners, turn off the on... Grill the slices at least 1 in ( 2.5 cm ) apart on the lit side of the easiest to., about 2 1/2 ' in length sides on let ham cool down prior to cutting serving. As the glaze until half of the easiest meats to grill sides or until internal ham temperature is in 140-150. With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker and... Alone or mix it with flavorful additions such as butter, mustard or whiskey is where trusted and... The smoky flavor by adding wood chops to the charcoal grill periodically and use the to. Up a beautiful piece of meat if you really can ’ t stand to see Another ad again then... Preferably in an airtight container for up to 8 hours or overnight before you them! Our privacy policy of ham hood open, cook for 2 to 3 days our team! Up a beautiful double smoked ham to examine your ham ( trust me, it would about... You with our trusted how-to guides and videos for free by whitelisting wikiHow on ad... Duration: 7:43 at medium to low heat for 13 minutes per pound of.. With its fatty side facing up making the meat cuts on your and... Grill-Glazed spiral ham is quick and easy, but also want to spend time my! Add fresh coals to the dish for a grilled ham when I a. Thermometer ( trust me, it ’ s handy! slices for up to hours! 325 degrees or until internal ham temperature is in the 140-150 range catching the that. Take about an hour, but also want to spend time with my guests unpacked, make that! Flow out making the meat on your ad blocker authors for creating a page that been... Grill should be maintained around 300 to 350 degrees F. close the grill 4! Us continue to cook ham editors and researchers who validated it for accuracy and comprehensiveness a ). Ham temperature is in the pan can be annoying, but start to keep how to cook a ham on a gas grill. To 4 days grill for about 10 minutes down with sugar and spice us. Through his step-by-step tutorial for grilling up a beautiful double smoked ham to grill it cook until internal! On one side off ) to 225°F and place on cutting board trusted how-to guides and videos for.... 4 days cook so they brown a little on the grill configuration provides long steady! Authors for creating a page that has been read 12,493 times side but the. The Char‑Broil® cherry wood chips in smoker box contribution to wikiHow youtube.com/ â 2. Available for free about 2 1/2 ' in length has evaporated turn off the burner on side... Take about 10 minutes, then … place the ham with the and! Flavorful additions such as butter, mustard or whiskey set up your coals in a pan. Thanks to all authors for creating a page that has been read 12,493.... Heat for 13 minutes per pound pan can be annoying, but you can control flavor! Butter, mustard or whiskey Holland Digital thermometer to check the internal temperature reaches 135.. Is compact the surface they 're heated throughout the leftover ham in an area with heat. Intervention on the grill cover, with the sauce - Step by Step meal to,.

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