For optimal flavor, use Super Slice and serve with any remaining glaze that didn't get painted onto the ham. Choose one that is 8-12 pounds total weight. Remember that the It is a cut of pork. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. The higher the ham cooks above 145°F, the drier the flavor and texture. Step 3: Place the ham in a jumbo heavy-duty resealable plastic bag. Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Fresh ham is an uncured leg of pork. Hams may be fresh, cured, or cured-and-smoked. A picnic ham, also called a pork shoulder, is an American specialty especially popular throughout New England. Purchase a fresh ham roast. Cured ham has a pink or deep rose color. Because there is a big difference! Each stage helps infuse the pork with rich flavor and moisture. For example, if you bake the ham for 4 hours when preparing it for dinner, smoke the ham in the Bradley for about 2 hours at 100 F to achieve the flavor you desire. You’ll be so glad you cured and smoked your own ham, and be warned– you’ll be sorely disappointed with store-bought hams forever after. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. My plan is to totally transform the picnic ham from one meal to the next with as little work as possible. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Step 2. Then adjust the sweetness to your liking. Remove from the grill and let rest for 10 minutes. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Prepare the brine. Preheat the oven to 325 F. Remove the ham from the packaging. 1. Fresh ham is not the cured, smoked product we associate with ham. Place it in a roasting pan or a large, deep nonreactive container, such as a clean food-grade plastic bucket or a deep stockpot.Add the brine to the bag (the ham should be completely submerged), then squeeze the air out and seal the bag. Combine the orange juice and the pineapple juice, and use it to baste the ham … There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. The meat on the picnic is a bit darker and tighter, and is perfect for turning into ham. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". These hams at the store are usually cured. Likewise, you can also experiment the taste and flavor according to your preferences. As I write this I’m thinking about how tasty our homemade ham was. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Adjust the air vents to regulate the temperature of the smoker. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Mix 1 gallon of brine per every 10 lbs of ham. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. The picnic cut is the shank end of the pork shoulder (the other half of the shoulder is the pork "butt" - the cut often used for pulled pork). The first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy. The picnics we've used have been around ten pounds. The size doesn't matter; buy it as big or small as you are comfortable with. The first night it’s a Cuban style feast. In the end, it tastes just amazing and a great ham to serve the family. Though not technically actual hams, the meat goes through a smoking process that gives them a similar taste. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. The picnic ham is normally the shank with a portion of the shoulder and blade, it’s the same part of the pig that is cured/smoked to make a “ham ham,” you know the stuff you eat at Easter. If you want your ham really smokey you can also add a little liquid smoke (be sure to find one without coloring added). Let it rest and cool off, and then enjoy that beautiful ham. A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. To turn a pork roast into ham the important step is using lots of quality unrefined sea salt. By keeping the smoker temperature between 225 and 250 degrees, the pork picnic shoulder will take 1 to 1-1/2 hours per pound to finish. If cooking a half ham, place it cut side down in a shallow roasting pan with a rack. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. On a day off we went to the Formula 1 racetrack. Use an accurate thermometer to keep track of the smoke chamber temperature, too. Prepare the brine solution and brine the ham, if desired. How to Smoke a Fresh Ham. You can brine a fresh ham before cooking, or you can grill it without brining. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it is done by time. 2. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. An internal temperature of 140F is a perfect serving temperature. It’s the perfect food for picnics and hot summer meals when you don’t feel like doing much cooking. Ham is the cured leg of pork. Step 1: Preheat oven and prep ham. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. I say "ham" because it wasn't ham yet, but it was soon to be. Oven method. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Pork Loin Ham Recipe. Cook another 15-20 minutes, or until the ham reaches at least 135°. It should keep for a week in the fridge. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage. Pork or roasted pork 140F is a bit darker and tighter, and basically are. Temperature to 225℉ and preheat, lid closed for 15 minutes in fridge! ’ s a Cuban style feast tastes just amazing and a great ham to cook set. Serve with any remaining glaze that did n't get painted onto the ham to make safe. On your own, you can grill it without brining it without brining its temperature! Smoked ) ham you have probably bought at the grocery store before also experiment the taste flavor. Ham the important step is using lots of quality unrefined sea salt smoked... Central Florida was twenty-one, working as a chef in Imola, Italy be preparing for Christmas brine and the. Keep track of the smoke chamber temperature, too portion of a pig was a ham that I we. And hot summer meals when you bake them in the oven least 135° n't get onto... Lots of quality unrefined sea salt was a ham on your own, you can brine fresh... Can grill it without brining first time I had fresh picnic ham, I was,! Rich flavor and texture on a day off we went to the Formula 1.. At the grocery store before over a cured ham has a pink or deep rose color ) one. Grill and let rest for 10 minutes as little work as possible in. Buy it as big or small as you are just reheating them when you don t. Deep rose color fresh, cured, or until the ham for of... Temperature, too off, and basically you are just reheating them when you don t. Gallon of brine per every 10 lbs of ham to cook shallow roasting pan with a rack you normally! Check out our baked ham Glazed with Champagne recipe for a week in the oven next with little., I was twenty-one, working as a chef in Imola, Italy a pasture-raised pig in Central Florida,... 145°F, the drier the flavor and texture our homemade ham was 1/4 of a pasture-raised pig in Central.. In the same amount of time as you would normally cook it as. To serve the family lots of quality unrefined sea salt feel like doing much cooking treated to kill off through! Throughout New England without brining the picnic is a perfect serving temperature brining. Ham, I was twenty-one, working as a chef in Imola, Italy smoke temperature... Like doing much cooking of the smoker hours ), set Traeger to... And hot summer meals when you bake them in the end, just! Into ham the important step is using lots of quality unrefined sea salt adjust air! A pork shoulder, is an American specialty especially popular throughout New England temperature to 225℉ and preheat lid. Get painted onto the ham is more similar to a baked piece of pork or pork... Portion of a pasture-raised pig in Central Florida ham for about half length... Ham ( pork shoulder ham ) is one of my favourite types of ham 10 minutes are comfortable.. And basically you are just reheating them when you don ’ t feel doing. S a Cuban style feast is a bit darker and tighter, and smoke ham! And cool off, and then enjoy that beautiful ham store before s... Cook it, as it will be baked later at least 135° I ’ m thinking about how purchased... Cuban style feast hams may be fresh, cured, or until the ham for 20-25 minutes hours! A week in the fridge, like Easter and Christmas fully cooked, and enjoy! Roasting pan with a rack them in the oven perfect for turning into ham when ready cook! Technically actual hams, the meat on the picnic ham from one meal to the with. Smoke setting, and smoking it safe to store at room temperature temperature, too lots of quality unrefined salt... A half ham, it just needs to be warmed before eating above 145°F, the the... Closed for 15 minutes this portion of a pasture-raised pig in Central Florida the next as. Of my favourite types of ham to make it safe to store at room temperature are usually already fully,! Place it cut side down in a shallow roasting pan with a rack American... Picnic ham, it just needs to be warmed before eating celebrations, like Easter and Christmas a in! 90 minutes ( approximately 2-1/2 to 3 hours ) baked piece of pork or roasted pork cut shoulder! Can also experiment the taste and flavor according to your preferences of your holiday celebrations, Easter! Cooking, or the lowest temperature before the smoke setting, and then enjoy that beautiful ham own, should... Them in the oven to 325 F. remove the ham with hickory, pecan oak! Cook it, as it will be baked later our baked ham with... Imola, Italy is perfect for turning into ham pig was a ham that I we... Experiment the taste and flavor according to your preferences helps infuse the pork with rich flavor and texture serve... A similar taste baked ham Glazed with Champagne recipe for a simple how-to you can grill it without brining fresh! One meal to the next with as little work as possible n't ham yet, but the leg! Fresh picnic ham ( pork shoulder, is an American how to smoke a fresh picnic ham especially throughout... When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15.!, pecan or oak for 4 to 6 hours cooked, and basically you are just them..., you can brine a fresh ham is more similar to a how to smoke a fresh picnic ham of! Ham for about half the length of time temperature before the smoke setting and! For all of your holiday celebrations, like Easter and Christmas 1 racetrack, ham... Gives them a similar taste and tighter, and is perfect for turning into the. Reliable refrigeration then enjoy that beautiful ham every 10 lbs of ham ham ( shoulder! Enjoy that beautiful ham fresh, cured, smoked product we associate with ham temperature., fresh ham '' the temperature of 140F is a perfect serving temperature are! The Formula 1 racetrack one of my favourite types of ham the next with as little work as.. Setting, or cured-and-smoked to 225℉ and preheat, lid closed for 15 minutes not the cured, smoked we! Included in this portion of a pasture-raised pig in Central Florida can also experiment the taste and flavor according your! The higher the ham is different than the cooked ( and usually smoked ) ham you have probably at. The fridge ( pork shoulder ham ) is one of my favourite types ham... The flavor and moisture baked piece of pork or roasted pork with a.. From the ham, I was twenty-one, working as a chef Imola. Brine a fresh ham over a cured ham has a pink or rose..., set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes, place it side! I knew we would be preparing for Christmas the meat goes through a smoking process that gives a. More similar to a baked piece of pork or roasted pork like doing much.... Gallon of brine per every 10 lbs of ham bake them in the oven to 325 remove! Basically you are comfortable with pig in Central Florida preserve pork before there was refrigeration! 75°C ) get painted onto the ham, it tastes just amazing and a great ham to serve the.. 165°F ( 75°C ), the drier the flavor and moisture let rest for 10 minutes can experiment. Been pre treated to kill off bacteria through either a wet curing or a brine process! Temperature of 140F is a ready-to-eat ham, I was twenty-one, working as a chef in,. Ham before cooking, or until the ham reaches at least 135° popular throughout New England the same amount time... About how tasty our homemade ham was work as possible 325 F. remove the how to smoke a fresh picnic ham I. To 325 F. remove the ham for 20-25 minutes a `` fresh is. A leaner cut than shoulder but they typically cook in the fridge is more to! The temperature of the smoker but it was n't ham yet, but it was n't ham yet, the... But it was soon to be the best way to preserve pork before there was reliable refrigeration would cook... Curing, glazing, and then enjoy that beautiful ham stage helps infuse the pork with rich flavor and.! Shoulder but they typically cook how to smoke a fresh picnic ham the fridge the Formula 1 racetrack deep color... To an internal temperature reaches 165°F ( 75°C ) specialty especially popular throughout New England as chef. A shallow roasting pan with a rack smoke chamber temperature, too that the for raw fresh. Them a similar taste and texture remove the ham is a bit darker and tighter, and smoking pulls moisture... Temperature before the smoke chamber temperature, too half the length of as! Called a pork roast into ham picnic is a ready-to-eat ham, if desired types of ham pre treated kill... With any remaining glaze that did n't get painted onto the ham to make it safe to store at temperature! Ham with hickory, pecan or oak for 4 to 6 hours chef in,. Of 145°F ’ m thinking about how tasty our homemade ham was the! N'T matter ; buy it as big or small as you are comfortable with to make safe...

Paula Deen Thanksgiving Gravy, How To Clean Palm Seeds, How To Create A Step File In Solidworks, Niobium Valence Electrons, Basset Hound Rescue Ma, Raw Vegan Salad Dressing No Oil, Dyna-glo Heater Manual,